braised beef

braised beef
тушенная говядина

discolored beef — говядина, потерявшая естественную окраску

corned beef hash loaf — хлеб из рубленой соленой говядины

essence of beef — концентрированный экстракт из говядины

boiled beef and trimmings — отварная говядина с гарниром

prime beef — отличная говядина, говядина высшего сорта

English-Russian travelling dictionary. 2015.

Смотреть что такое "braised beef" в других словарях:

  • Beef noodle soup — is a Chinese noodle soup dish composed of stewed beef, beef broth, vegetables and Chinese noodles. It exists in various forms throughout East Asia and Southeast Asia. It was created by the Hui people (a Chinese Muslim ethnic group) during the… …   Wikipedia

  • Beef Bourguignon — ( fr. Bœuf bourguignon) is a well known, traditional French recipe. It is essentially a stew prepared with beef braised in red wine (preferably an assertive, full bodied wine such as Burgundy) and beef broth, generally flavoured with garlic,… …   Wikipedia

  • Beef chow fun — Traditional Chinese 乾炒牛河 Simplified Chinese 干炒牛河 …   Wikipedia

  • Beef — For other uses, see Beef (disambiguation). An uncooked rib roast …   Wikipedia

  • Beef tongue — Cooked beef tongue. Lengua directs here. For the people and their language, see Lengua people and Lengua language. Beef tongue is the tongue of a cow. The human consumption of beef tongue dates back to the days of Paleolithic hunters, who… …   Wikipedia

  • Beef Stroganoff — although the exact history of the name is unknown.Recipes of braised meats finished with sour cream are fairly typical of medieval Russian cookery.Fact|date=February 2007Elena Molokhovets classic Russian cookbook (1861) gives the first known… …   Wikipedia

  • Corned beef — Origin Alternative name(s) Salt beef, bully beef (if canned) Creator(s) Many cultures …   Wikipedia

  • Curry beef triangle — Chinese 咖喱角 Cantonese …   Wikipedia

  • Fillet of Beef Prince Albert — beefbox name=Beef Cuts caption= beefcut=Tenderloin steaktype=Prince Albert Fillet footnotes=Prince Albert Fillet of Beef is a method of preparing a fillet of beef which was named in honour of the husband of Queen Victoria.It seems to be a part of …   Wikipedia

  • beefbourguignon — beef bour·gui·gnon (bo͝or gēn yônʹ, yôɴʹ) n. Braised beef cubes simmered in a seasoned red wine sauce with mushrooms, carrots, and onions.   [French boeuf bourguignon, from Bourgogne Burgundy, a region of eastern France.] * * * …   Universalium

  • List of Italian dishes — These dishes are representative of Italian cuisine.Dishes and recipesAntipasti* Insalata caprese * Insalata russa * Braciole * Bruschetta * Bresaola *Prosciutto e melone *Crostini con condimenti misti *Verdure in pinzimonio *Cocktail di gamberi… …   Wikipedia


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